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Course Title:
Food
Hygiene
(HACCP)

The Food Standards Agency has produced 'Safety Food, Better Business' (SFBB) as an innovative and practical approach to food safety management. This food safety course reinforces and supports everything in that publication and also promotes the idea that the SFBB folder is an essential and integral part of every kitchen.

Duty of Care statement

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COURSE CONTENT:

Introduction to food safety
• Definition of food safety
• Important food safety statistics
• The regulations regarding food safety

Personal Hygiene
• Points to remember about personal hygiene
• Importance of personal hygiene

Food Poisoning
• Food poisoning
• How does food poisoning start?
• The right environment to prevent food poisoning

Dealing with Food
• What is high risk food?
• Safe food storage
• Other things to remember

Contamination
• What is cross contamination?
• Types of contamination
• Preventing cross contamination

Record Keeping
• Importance of food safety record keeping
• What you should record

Food Safety Guidance

WHO IS IT FOR?
• Anyone who uses a kitchen